Easy Brazilian Cheese Bread

Easy-Brazilian-Cheese-BreadViva pao de queijo!
Or for all other out there non-Portuguese speakers like me, Brazilian cheese bread. If you’ve never had pao de queijo, now is the time! Get yourself some tapioca flour, a bit of Parmesan cheese and a mini muffin tin and you will be set. I promise you’ll want to make these over and over again. Eating Pao De Queijo warm is a definite must. As soon as they’re cool enough to handle, bust one open and eat it. They’ll be a light color, little crispy on the outside and soft, airy, and tender on the inside. Almost a little chewy. I dare you to just eat one. This recipe is a little dangerous.

Enjoy!

Easy-Brazilian-Cheese-Bread

1 egg (preferably at room temperature)
1/3 cup Olive Oil
2/3 cup Milk
1 1/2 cups Tapioca Flour
1/2 cup (packed) grated cheese (I used Freshly grated parmesan on this one, believe the restaurant uses Mexican Farmers Cheese – Queso Fresco)
1 teaspoon of salt




Preheat oven to 400°F and grease a mini-muffin tin.
Mix all ingredients together in a blender. (yes, a blender! That’s not a typo!)
The batter comes out very watery looking.
Next, bake in the oven for about 15 minutes, or until all puffy and lightly browned.
Remove from oven and let cool on a rack for a few minutes.
This recipe makes enough batter for 24 mini muffin sized cheese breads.

One thought on “Easy Brazilian Cheese Bread

  1. Hi,
    Good Afternoon! ☼
    (I do not speak English, please excuse possible errors of the translator)

    I’m sending you sites with recipes Brazilian cheese bread, I hope it helps you.
    I loved your blog, I see and practice their revenues using Google translator.
    Thank you for your attention
    Kisses from Brazil

    Fábia Wian

    http://www.tudogostoso.com.br/receita/69468-pao-de-queijo-facil-e-delicioso.html?fb_aggregation_id=288381481237582

    http://www.na-alemanha-tem.com/2014/01/16/na-alemanha-tem-polvilho-p%C3%A3o-de-queijo/

    http://www.tudogostoso.com.br/receita/79996-pao-de-queijo-3-ingredientes.html

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