Roasted Asparagus and Garlic Penne Pasta

Roasted Asparagus and Garlic Penne PastaOne of my favorite Spring vegetables is fresh asparagus, specially when it’s roasted. I know, almost any  vegetables taste good roasted. Same story with garlic too,  did you try ? no ?? Stop reading this and place bunch of garlic heads in your oven right now. This will fill your home with the most maddening, irresistible, and mouth-watering aromas imaginable.

While that’s happening, boil some wheat penne pasta too and toss along with garlic and asparagus and you will have an excellent dish that most any guest will be pleased with.

Roasted Asparagus and Garlic Penne Pasta

Adapted from  Lifesambrosia

1 whole head garlic
1 tablespoon plus 1 teaspoon olive oil
1 pounds green asparagus, cleaned and cut into 1 inch pieces
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups dried whole wheat penne pasta (or use bow ties or corkscrew macaroni)
2 tablespoons butter
1/4 cup heavy cream




Preparation method on the next page

About Sarah Kozowski

Hi! Welcome to my blog! I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. I'm recipe developer, photographer, writer, and taste tester behind this blog. I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions!

6 thoughts on “Roasted Asparagus and Garlic Penne Pasta

  1. Loved it…I added some shrimp to the butter & garlic…sauteed for a few minutes before adding the pasta/veg/cream….also liberally added parmesan cheese…hubby & son devoured it!

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