Cheesy Cauliflower Tater Tots Recipe

Cheesy Cauliflower Tater Tots Recipe

1. Preheat your oven to 400°F. Spray a mini muffin tin with oil or coking spray.
2. Clean and trim the cauliflower, adding the florets to a microwave safe bowl, cover the bowl with cling-wrap, and microwave on high for about 2 minutes.
3. Drain very well on a towel before you put it into the food processor.
4. Process the cauliflower in the food processor until it’s finely chopped ( be careful not to over process, It should still be slightly chunkly). Drain it again if you see any water in the bottom.
5. Combine all of the ingredients in a large bowl, and mix together thoroughly using a fork or your hands.
6. Using a spoon or scoop, divide the mixture between the muffin cups and press down into the cups.
7. Bake at 400°F for 15-20 minutes, or until golden brown.

About Sarah Kozowski

Hi! Welcome to my blog! I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. I'm recipe developer, photographer, writer, and taste tester behind this blog. I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions!

One thought on “Cheesy Cauliflower Tater Tots Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>