S’mores Fudge Bars Recipe

S’mores Fudge Bars RecipeThese Fudge Bars taste so good that after eating one, you will be asking for “some more”. Juicy,  chocolatey and creamy , just melted in your mouth and again you want “some more”. Let’s admit it…you want s’more!
The gooey marshmallow, the melty chocolate, the grahams, I don’t know anyone who can resist a s’more.
And if they can, their tastebuds must not be working properly.
You don’t need a campfire to make a S’more, and you certainly don’t need to be a child to enjoy eating one. For eating at home, however, you need a more practical S’more, one that can be easily made in our kitchens. The answer is a S’more Fudge Bars.

S’mores Fudge Bars Recipe

Crust
2 cups ground graham crackers (about 16-18 crackers)
4 Tbsp granulated sugar
1/2 cup (1 stick) unsalted butter, melted
1/2 tsp salt
Fudge Layer
2 cups chopped dark chocolate (about 11 oz)
1- 14 oz can sweetened condensed milk
Fluff Layer
2 large egg whites
1/2 cup light corn syrup
1/4 cup water
1/4 tsp salt
2/3 cup plus 2 tablespoons sugar
1 1/2 tsp vanilla extract




Preparation method on the next page

About Sarah Kozowski

Hi! Welcome to my blog! I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. I'm recipe developer, photographer, writer, and taste tester behind this blog. I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>