Easy Cheesy Garlic Breadsticks

Easy Cheesy Garlic BreadsticksWell, I’m going to try to convince you that you need to make Cheesy Garlic Breadsticks right now. Who doesn’t love cheese and bread? They just go together so well.  And what is even better than just cheese and bread? Warm bread with garlic and cheese melted on top. I know I don’t need to tell you just how absolutely simple the entire process is, because it takes only 10 minutes to prepare, plus You CAN USE JUST ABOUT ANY PIZZA DOUGH(your favorite homemade or store bought).

 

 

Word of advice – so easy, so cheesy, so good, but you should only make these bread sticks when surrounded by plenty of people to help you eat them.  Otherwise, you may end up eating all by yourself and no one to stop you

Easy Cheesy Garlic Breadsticks

Ingredients

1 (10 ounce) can prepared pizza crust
1 tablespoon butter, melted
1 cloves garlic, finely minced
1/2 cup mozzarella cheese, grated
1 tablespoon parmesan cheese
1 tablespoon dried basil
salt & pepper to taste




Preparation

1. Preheat oven to 425.
2. Mix butter and garlic in a small bowl and set aside.
3. Unroll pizza dough onto a parchment paper lined baking sheet and brush with butter and garlic mixture.
Easy Cheesy Garlic Breadsticks

4. Sprinkle cheeses and spices evenly over the dough.
5. Use a pizza cutter and cut dough into stick shapes (Lengthwise into 7 long strips and crosswise into 3 strips). Do not seperate strips.
Easy Cheesy Garlic Breadsticks

6. Bake for 10-12 minutes or until light golden brown.
7. Recut along each strip and remove from cooking sheet.
8. Serve sticks warm with marinara sauce.

A seductive chewy, crispy, garlicky, cheesy breadsticks

About Sarah Kozowski

Hi! Welcome to my blog! I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. I'm recipe developer, photographer, writer, and taste tester behind this blog. I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions!

62 thoughts on “Easy Cheesy Garlic Breadsticks

    1. These were easy to make and mighty tasty. I used the package pizza crust from Kroger.I fixed these for the 2 children I babysit and they ate 4 pieces each, leaving me with just 2. Planning on making them again tonight for company.

  1. It looks delicious! However, I couldn’t find the preparation. It said it was on the next page and there was no next page.

    1. Dear Natalie,
      This post includes two pages, on the first page you have the recipe ingredients and on the second page preparation method. please check for tiny red square with numbers 1,2.
      Thanks for stopping by and I hope you’ll like it:)

  2. The recipe ingredients are on page two. I can’t get the red square to go to page one at all. Please check out for the benefit of others

  3. Oh my golly gee… I want some of these right now! ! I decided to pin it and just ended up following all your boards! Everything looked SO delicious. Thank you for sharing.

  4. Oh Honey… on the second page, step number 5, you miss spelled separate. miner typos sometimes sneek up on us, those little tricksters! cute recipe! My Gkids absolutley adore it!

    1. Oh honey, when correcting someone’s spelling error, make CERTAIN your words are all used correctly, i.e. minor and not miner!

  5. I tried making this twice, the first time with Pillsbury pizza dough, and it just did not taste good. I tried again with better quality dough from a deli, and it was much better, but still didn’t have much flavor. I think I’ll try adding cream cheese to the topping to make it richer.

  6. The pages are wrong. Instructions to cook the food is on page 1. I just clicked on the number page indicator at the bottom of the blog.

  7. I agree with many above … got the recipe ingredients but there is no link to page 2 … You click on the highlight and it goes nowhere????? If someone would just e-mail the recipe to me that would be great or else tell me how to get to page 2.

  8. These are amazing! The first time I tried these, my boyfriend made me make them 3 times that same week! I’m surprising him tonight with them to go along with my 5 Italian Cheese Baked Ziti, since I haven’t made them in months and found I had a ball of pizza dough siting in my freezer. Thanks again for the recipe!

Leave a Reply to Joanne Cancel reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>