Baked Parmesan Zucchini Sticks

Baked Parmesan Zucchini Sticks

Happy Monday friends! Hope everyone had a GREAT GREAT weekend.
I have a little confession to make….. I got kinda hooked on these this weekend. These are so easy to make, just slice them into sticks, bread and bake. Crispy, tender, salty and flavorful they taste just like fried zucchini, only so much healthier.

 

 

 

They’re a perfect little appetizer, side dish for sandwiches, or even a great after school snack and a totally painless way to get your veggies. You must try this soon. Your taste buds will thank you!
Serve them with ranch or marinara, and however you serve them … enjoy.

Baked Parmesan Zucchini Sticks





Note : This post contains recipe and step by step preparation method on second page

About Sarah Kozowski

Hi! Welcome to my blog! I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. I'm recipe developer, photographer, writer, and taste tester behind this blog. I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions!

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