Chicken Lazone Recipe

Juicy chicken with spices in a butter and cream sauce simply calls for more.

Lazone Chicken - Juicy chicken with spices in a butter and cream sauce simply calls for more.

Woo-hoo! My new favorite dinner. It is not too healthy, but it is sooooo good.
Read it. It’ll take you about a minute and just few more to make it, because it’s that easy. It’s also ridiculously tasty, in a way that you wouldn’t expect just from reading the ingredients, especially for those who love Cajun food.

Lazone Chicken is for those days when you don’t want to spend a long time in front of a stove, but you still want to impress your household members.

Lazone Chicken - Juicy chicken with spices in a butter and cream sauce simply calls for more.

Chicken Lazone Recipe

Rating: 51

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Yield: 4-6

Lazone Chicken - Juicy chicken with spices in a butter and cream sauce simply calls for more.

Ingredients

  • 1 teaspoon Salt
  • 1 1/2 teaspoons Chili Powder
  • 1 1/2 teaspoons Onion Powder
  • 2 teaspoons Garlic Powder
  • 1/4 teaspoon cayenne pepper
  • 2 lb chicken tenders
  • 4 tablespoons unsalted butter, divided
  • 2 cup Heavy Cream or half and half
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  1. Mix all the spices together in a small bowl and coat chicken breast.
  2. In large saute pan melt half the butter and cook the chicken until done for about 7 or 8 minutes, turning once.
  3. Pour the cream into the pan and lower the heat. Simmer for several minutes, stirring, until the sauce thickens, then fold in the remaining 2 tablespoons butter.
  4. When the butter is melted, transfer the chicken breast to plates with pasta or mashed potatoes according to taste, top with the remaining sauce and garnish with parsley, if desired.

Notes

http://sugarapron.com/2016/08/09/chicken-lazone-recipe/

Lazone Chicken - Juicy chicken with spices in a butter and cream sauce simply calls for more.

About Sarah Kozowski

Hi! Welcome to my blog! I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. I'm recipe developer, photographer, writer, and taste tester behind this blog. I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions!

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