No Bake Chocolate Oreo Lasagna

No Bake Chocolate Oreo Lasagna will make all Your Chocolate and Oreo dreams come true.
No Bake Chocolate Oreo Lasagna will make all Your Chocolate and Oreo dreams come true.

Do you dream in chocolate? 

I picture a table of chocolate desserts waiting for me. It will have all of my favorite treats on it.  From Chocolate Cream Pie to Chocolate Bars and Truffles. Tons of Chocolate Cheesecake on the table. The best part of dream is that all of the food there is zero calories. That is how I picture it anyway. :)

You have similar dreams ?

Well, when you have a similar dream, daydream or the next time a serious chocolate craving hits,  then discover No Bake Chocolate Oreo Lasagna and enjoy a moment that is yours.
Grab your fork and break the delicate oreo topping, the irresistibly smooth chocolate and cream cheese filling starts to melt, gently caressing all your senses and taking you to a place where chocolate dreams come true.

Is this your dream too ?
Well, If that’s the case, this is the recipe you’ll want in your back pocket.

 

No Bake Chocolate Oreo Lasagna will make all Your Chocolate and Oreo dreams come true.

No Bake Chocolate Oreo Lasagna

Prep Time: 20 minutes

Total Time: 4 hours, 20 minutes

Yield: 12-16

No Bake Chocolate Oreo Lasagna will make all Your Chocolate and Oreo dreams come true.

Ingredients

  • 1 pkg of regular Oreos
  • 6 tablespoons butter, melted
  • 8 oz cream cheese, softened
  • 1 cup confectioners/powdered sugar
  • 16 oz cool whips, divided
  • 1 (5.9-ounce) pkg chocolate instant pudding
  • 2 3/4 cup milk, cold

Instructions

  1. Crush the whole package of cookies either with a food processor, or place them in a large ziplock bag and crush them with a rolling pin. Save about 1 cup to sprinkle on top of dessert lasagna when it's done.
  2. In a small bowl mix remaining crumbs with melted butter. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish, and press the crumbs into the bottom of the pan.
  3. Using electric mixer, mix half of Cool Whip, softened cream cheese, and confectioners sugar in a large bowl.
  4. Spread the mixture on top of the oreo crust. Transfer to the refrigerator while you are making a pudding.
  5. In a bowl, combine chocolate instant pudding with cold milk. Whisk for several minutes until the pudding starts to thicken. Spread the pudding over the previous layer, and let it sit for 10 minutes to firm up the pudding.
  6. Spread the remaining half of cool whip over the pudding, and sprinkle with reserved Oreo crumbs on top.
  7. Refrigerate until ready to serve.
  8. Enjoy!
  9. *To cut clean, even pieces, place the pan in the freezer for 30 minutes before serving.

Notes

http://sugarapron.com/2017/07/08/no-bake-chocolate-oreo-lasagna/

No Bake Chocolate Oreo Lasagna will make all Your Chocolate and Oreo dreams come true.

 

No Bake Chocolate Oreo Lasagna will make all Your Chocolate and Oreo dreams come true.

 

 

About Sarah Kozowski

Hi! Welcome to my blog! I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. I'm recipe developer, photographer, writer, and taste tester behind this blog. I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions!

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