Easy Caramel Pecan Cinnamon Rolls

Your favorite bakery Caramel Pecan Cinnamon Rolls/Buns are made easier with refrigerated cinnamon rolls, and  caramel sauce that goes into the bottom of your pan, along with pecans.
Caramel Pecan Cinnamon Rolls are made easier with refrigerated cinnamon rolls, and simple caramel sauce that goes into the bottom of your pan, along with pecans.

Are you searching for an easy, yet impressive breakfast recipe for Thanksgiving, Friendsgiving, or the Christmas holiday season ??
Look no further. I got you with this recipe.

Team Pie or Team Cinnamon Rolls? I’m definitely a team Rolls kinda girl.

When the weather gets chillier though, nothing beats a slice of warm pie, for sure, but which one’s your favorite? Apple, pecan, or pumpkin? I’ve seen many people whose all time favorite pie is pecan pie and, honestly. it’s not a surprise. After all, we’re talking about tons of pecans with a delicious, sweet filling.
For me, on the other hand, the variations of pecan pie such as pecan pie bars, pecan pie bites or pecan cinnamon rolls are more interesting than pecan pie itself.

Caramel Pecan cinnamon Rolls anyone??
 
They are fabulous in the morning, moist and soft and delicious. They are pretty simple and basic. Don’t let the 4-ingredient thing fool you, this Caramel Pecan Cinnamon Rolls Recipe is one you will want to print and save. It doesn’t require any special skills and you don’t need to be a professional baker to be able to make this. As long as you can open a can and mix things using a whisk or an electric mixer, you’re good to go. Your family and friends will never guess these are made with canned cinnamon rolls! Caramel Pecan Cinnamon Rolls are made easier with refrigerated cinnamon rolls, and simple caramel sauce that goes into the bottom of your pan, along with pecans. Look no further. I got you with this recipe. Let me just show you.    

Easy Caramel Pecan Cinnamon Rolls

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 10

Your favorite bakery Caramel Pecan Cinnamon Rolls/Buns are made easier with refrigerated cinnamon rolls, and caramel sauce that goes into the bottom of your pan, along with pecans.

Ingredients

  • 1 stick butter, melted
  • 1 cup brown sugar
  • 1/2 cup pecans, whole
  • 1/2 cup pecans, chopped
  • 2 (17.5 oz) cans of cinnamon rolls with icing

Instructions

  1. Preheat oven to 350°F.
  2. Combine melted butter and brown sugar in a bowl.
  3. Spread into the bottom of a 9X13 baking pan.
  4. Sprinkle with 1/2 cup whole and 1/2 cup chopped pecans.
  5. Separate/slice cinnamon rolls dough into 5 rolls.
  6. Place rolls on top of pecan and caramel mixture in pan.
  7. Bake at 350 degrees F for 25 to 30 minutes or until golden brown. Remove from oven.
  8. Place heatproof serving plate upside down onto pan, flip plate and pan over.
  9. Remove the pan, and drizzle leftover caramel sauce over rolls.
  10. * If desired, drizzle icing from cinnamon rolls can over warm rolls.
  11. Serve warm.

Notes

http://sugarapron.com/2017/10/02/easy-caramel-pecan-cinnamon-rolls/

Caramel Pecan Cinnamon Rolls are made easier with refrigerated cinnamon rolls, and simple caramel sauce that goes into the bottom of your pan, along with pecans.

Caramel Pecan Cinnamon Rolls are made easier with refrigerated cinnamon rolls, and simple caramel sauce that goes into the bottom of your pan, along with pecans.

 

Caramel Pecan Cinnamon Rolls are made easier with refrigerated cinnamon rolls, and simple caramel sauce that goes into the bottom of your pan, along with pecans.

About Sarah Kozowski

Hi! Welcome to my blog! I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. I'm recipe developer, photographer, writer, and taste tester behind this blog. I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions!

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