If you’ve been looking for the ultimate comfort food, look no further, because Twice Baked Potato Casserole has delivered the perfect combination of flavor and warmth. Just imagine your favorite potatoes being crisp, greasy, cheesy, and bacony. Mmmm… I might be out of control.
I’m sitting here with my window open next to my desk, and brisk 50 degree air is blowing in.
Fall is here, and admit that you’d love nothing more than to curl up in your jammies and indulge in a bowl of something warm and delicious. Some mac n’ cheese, stuffed cabbage rolls, warm potato casserole, chicken noodle soup…extra noodles!, or even a morning bowl of creamy oatmeal with apples and cinnamon. Mmmm. I’m finally in the mood for fall/winter and I wanted to share my favorite comfort food to cook in these chilly months.
I know, it sounds weird, but I want my meal — any meal of the day, really — to comfort me like a warm blanket. Have you ever noticed on those cold dark fall days, that you begin to comfort food? Well, there is a scientific reason behind these cravings, probably something to do with less day light hours and more serotonin, but we just like to say it’s cold outside – let’s chow done into some comfort food, let’s make Twice Baked Potato Casserole.
This Twice Baked Potato Casserole is a comfort food classic that evokes memories of the simple yet tasty cooking of generations past. Baked potatoes, shredded cheddar cheese, green onion, cream cheese, sour cream and the final pop of flavor, the bacon! Be careful– in the kitchen the bacon has a habit of disappearing if I don’t keep a close eye on it. ??
Crisp, greasy, cheesy, and bacony. Mmmm….I might be out of control.
Ready to make Twice Baked Potato Casserole? I thought so.