If you read this blog regularly, you’ll know that I have a slight obsession with Homemade alternatives to Store-bought products. I hate buying pre-made food and usually insist on making everything from scratch.
I’ve decided to share my simply Homemade Alternatives to Store-bought products with you all, as often as possible and first on the list was the homemade caramels. Homemade Caramels..they’ve been on my mind for way too long and I simply had to make them. If you’ve never made caramel before, don’t be afraid, it’s actually really easy. You just need few ingredients, a large sauce pan and a loaf pan. Candy thermometer isn’t required, but it’s certainly very handy! This is an easy recipe to whip up and makes a bunch of soft chewy caramels. Not hard toffee. Continue reading