Easy Salami Roll Ups

Looking to host a great Sunday football or the Super Bowl party? Try this easy recipe to satisfy their hunger between quarters. #appetizer #salami #superbowl

Easy Salami Roll Ups

Prep Time: 10 minutes


  • 1 package (10 oz) of thin sliced Salami.
  • 1 package cream cheese, softened (I used regular, but You can use any flavor you like)
  • 1 jar (16 oz) Pepperoncini's slices, drained or to taste.
  • Toothpicks


  1. Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami.
  2. Put a Pepperoncini's slice down the middle of each salami slice.
  3. Roll the salami so that the Pepperoncini's slice is in the middle.
  4. Secure with toothpick.
  5. Repeat with remaining ingredients.
  6. The cream cheese will hold the salami roll closed.
  7. Store in refrigerator until ready to serve.

About Sarah Kozowski

Hi! Welcome to my blog! I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. I'm recipe developer, photographer, writer, and taste tester behind this blog. I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions!

9 thoughts on “Easy Salami Roll Ups

  1. These look phenomenal! I cannot wait to make them for the football games tomorrow. I love how easy they are to make, I am definitely putting them in as a last minute addition. Thanks for the recipe!

  2. Pingback: | BHG Delish Dish

Leave a Reply

Your email address will not be published. Required fields are marked *