No Bake Woolworth Cheesecake is a classic, light and lemony dessert and will be the perfect addition to your Easter or Mother’s Day menu!
Keyword Cheesecake, Lemon, no-bake
Prep Time 10minutes
Rest 2hours
Total Time 2hours10minutes
Servings 8
Author Sarah Kozowski
Ingredients
13oz lemon Jell-0
1cupboiling water
1boxgraham cracker crumbs (3 cups) more for thicker crustdivided
1stickmelted butter
18ozcream cheese
1cupgranulated sugar
5tbsplemon juice
1canevaporated milk, well chilledor 1 1/2 cups heavy whipping cream
Instructions
Dissolve Jell-O in boiling water. Cool until slightly thickened.
Mix 3/4 graham cracker crumbs and melted butter until well blended, press into bottom of the 9 X 13 pan to form a crust. Save rest of crumbs to sprinkle on top of dessert.
Beat the Evaporated milk/heavy cream until fluffy.
In a separate bowl, beat cream cheese, sugar and lemon juice with mixer until smooth.
Add thickened Jell-O and slowly mix in whipped evaporated milk.
Spread filling over the crust and sprinkle with reserved graham cracker crumbs on top.
Chill at least 2 hours and up to overnight, store covered in refrigerator.