Pineapple Pecan Cake with Cream Cheese Frosting is simple and quick recipe for delicious, homemade cake from scratch, with ingredients that you already have in pantry.
Keyword Cream Cheese, Pecan, Pineapple
Prep Time 5minutes
Cook Time 35minutes
Total Time 40minutes
Servings 16
Author Sarah Kozowski
Ingredients
2cupsFlour
2cupsSugar
2teaspoonsBaking Soda
2Eggs
120-ounce, can Crushed Pineapple With Juice
1cupChopped Toasted Pecansoptional
8ozCream CheeseSoftened
1stick Buttersoftened
2cupsPowdered Sugar
1TablespoonVanilla
Instructions
In a medium bowl, whisk together the eggs, crushed pineapple with juice and chopped pecans(toast ‘em first).
Mix the flour, sugar, and baking soda in a large bowl.
Stir in the egg mixture. Stir gently, just until combined.
Pour into a 9×13 greased baking dish. Bake at 350F for 30 to 35 minutes till toothpick inserted in center comes out clean. COOL COMPLETELY.
Combine all frosting ingredients together (cream cheese, butter, powdered sugar and vanilla) with an electric mixer until smooth. You may need to add a little milk to make it spreadable if your butter wasn’t soft enough.
Spread frosting evenly on top of cake. Cut the cake into any size you like.