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No Bake Strawberry Heaven Cake
a quick and easy dessert that you can take on your next picnic or to your family reunion or BBQ.
Course
Dessert
Keyword
Icebox Cake, no-bake, Strawberry
Prep Time
30
minutes
3
hours
Servings
16
Author
Sarah Kozowski
Ingredients
1
14 ounce
Angel food cake
cut into 1-inch cubes
1
16 ounce
Cool Whip
thawed
8
ounces
cream cheese
softened
1
cup
sugar
divided
1
tsp
vanilla extract
1
quart
fresh strawberries
sliced
3
tbsp
cornstarch
1
3 ounce
strawberry Jell-O gelatin dessert
1
tbsp
lemon juice
1
cup
water
Instructions
Place water, 1/2 cup of sugar, cornstarch, and jello into a small saucepan,
and whisk until cornstarch is dissolved.
Heat over medium heat until glaze is thickened and clear.
Set aside to cool slightly, and stir in sliced strawberries.
Cut angel food cake into 1 inch pieces and toss with 2 cups of the Cool Whip.
Press into 9×13 inch glass pan.
Beat cream cheese, 1/2 cup remaining sugar, and vanilla until smooth.
Stir in remaining Cool Whip and spread evenly over cake layer.
Pour cooled strawberry mixture over cream cheese layer, spreading to cover cake evenly.
Refrigerate 2 to 3 hours before serving.
Notes
You may substitute a 16 ounce bag of frozen whole strawberries, thawed and chopped, for the fresh strawberries.