No Bake Strawberry Cream Cheese Pie
No Bake Strawberry Cream Cheese Pie is The BEST STRAWBERRY PIE you will ever have! Made with a graham cracker crust, filled with lemony cream cheese layer and topped with a mountain of juicy fresh strawberries.
Servings 8 -10
Ingredients
- 2 cups graham cracker crumbs about 16-18 full sheets, crushed
- 1 1/2 cup granulated sugar divided
- 1/2 cup butter melted
- 8 ounce Cream Cheese, softened
- 1 can Sweetened Condensed Milk
- 1/3 cup Lemon Juice
- 1-2 tsp Vanilla
- 2 cup Cold Water
- 3 ounce strawberry Jell-O gelatin dessert
- 5 tbsp Corn Starch
- 4-5 cups Fresh Strawberries
Instructions
- Combine graham cracker crumbs, 1/2 cup of sugar and butter.
- Press into the bottom and sides of a buttered 9-inch pie pan. Place in refrigerator to chill.
- Blend cream cheese and sweetened condensed milk until smooth and without lumps. Add in vanilla and lemon juice and blend until mixed.
- Pour immediately into crust and allow to set (10 minutes).
- Place water, 1 cup of sugar, cornstarch, and jello into a small saucepan and whisk until cornstarch is disolved. Place over med-high heat, and heat until glaze is thickened and you can see a ‘faint line’ after pulling the spoon through the glaze.
- Allow glaze to cool about 10 minutes before pouring over fruit.
- Make sure the berries is well drained and heap onto pie. Pour glaze over fruit.
- Let cool in refrigerator for at least 4 hours or until set.