Chicken Enchilada Tortilla Roll Ups are a simple and fun bite sized spin on ever popular chicken enchiladas! A great appetizer recipe, easy to make ahead, easy to serve, perfect for game day party !
Course Appetizer
Cuisine American, Mexican
Keyword Chicken Enchilada, Finger Food, Game Day, Tortilla
3boneless, skinless chicken breastscooked and shredded
1bunchcilantrochopped
4green onionssliced
110 oz candiced tomatoes with green chiles
salt to taste
4-68 inchlarge flour tortillas
Instructions
In large bowl, combine all ingredients except tortillas until well mixed. Lay a tortilla out on a plate and spread an even layer of the chicken enchilada cheese mixture all the way to the edges (about 2 to 3 tbsp).
Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used. Pop into the fridge to chill for 2 hour.
Slice each rolled tortillas off the ends and set aside. Garnish with sliced green onions and or cilantro.
Notes
* - Make sure your tortillas are at room temperature before you roll them so they are nice and flexible.* - Smaller tortillas may be used, however you will need to adjust the amount of chicken and cheese mixture you add to each tortilla.* - If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended.* - You can use a rotisserie chicken, or cook and shred your own. My grocery store sells pre-cooked, seasoned, shredded chicken that makes these even easier!