Fast, EASY, and a party FAVORITE!! Ham And Cheese Tortilla Roll-Ups are a must for Holidays or game day snacking.
Course Appetizer, Christmas, game day
Cuisine American, Mexican
Keyword Christmas, Finger Food, Game Day
Prep Time 10minutes
Chill 2hours
Total Time 2hours10minutes
Servings 40
Author Sarah Kozowski
Ingredients
28 oz cream cheesesoftened
1enveloperanch salad dressing mix
1/2cupcheddar cheeseshredded or chopped
4green onionssliced, plus more for decoration
1/2cupdeli hamchopped
68 inchlarge flour tortillas
Instructions
Stir ranch seasoning into softened cream cheese, and add shredded cheddar cheese(For extra creamy cream cheese, beat with a mixer for 2-3 minutes.)
Lay a tortilla out on a plate and spread an even layer of the taco and cheese mixture all the way to the edges (about 2 to 3 tbsp).
Sprinkle each tortilla with a chopped ham and sliced onion.
Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used. Pop into the fridge to chill for 2 hours.
Slice each rolled tortillas off the ends into 1-inch slices. Garnish with remaining fresh green onions.
Notes
NOTES* - make sure your tortillas are at room temperature before you roll them so they are nice and flexible.* -Smaller tortillas may be used, however, you will need to adjust the amount of chicken and mayo mixture you add to each tortilla.* -If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended.