No Bake Strawberry Cream Cheese Pie

No Bake Strawberry Cream Cheese Pie is The BEST STRAWBERRY PIE you will ever have!  Made with a graham cracker crust, filled with lemony cream cheese layer and topped with a mountain of juicy fresh strawberries.

Course Dessert
Keyword Cheesecake, no-bake, Strawberry
Prep Time 30 minutes
Servings 8 -10
Author Sarah Kozowski


  • 2 cups graham cracker crumbs about 16-18 full sheets, crushed
  • 1 1/2 cup granulated sugar divided
  • 1/2 cup butter melted
  • 8 ounce Cream Cheese, softened
  • 1 can Sweetened Condensed Milk
  • 1/3 cup Lemon Juice
  • 1-2 tsp Vanilla
  • 2 cup Cold Water
  • 3 ounce strawberry Jell-O gelatin dessert
  • 5 tbsp Corn Starch
  • 4-5 cups Fresh Strawberries


  1. Combine graham cracker crumbs, 1/2 cup of sugar and butter.

  2. Press into the bottom and sides of a buttered 9-inch pie pan. Place in refrigerator to chill.

  3. Blend cream cheese and sweetened condensed milk until smooth and without lumps. Add in vanilla and lemon juice and blend until mixed.

  4. Pour immediately into crust and allow to set (10 minutes).

  5. Place water, 1 cup of sugar, cornstarch, and jello into a small saucepan and whisk until cornstarch is disolved. Place over med-high heat, and heat until glaze is thickened and you can see a ‘faint line’ after pulling the spoon through the glaze.

  6. Allow glaze to cool about 10 minutes before pouring over fruit.

  7. Make sure the berries is well drained and heap onto pie. Pour glaze over fruit.

  8. Let cool in refrigerator for at least 4 hours or until set.