Apple Pie Enchiladas
Baked Apple Pie Enchiladas give you all the cinnamony goodness of hot apple pie stuffed securely into a tortilla and drizzled with caramel sauce...
Servings 6
Calories 362kcal
Ingredients
- Homemade Apple Pie Filling or 1 21 ounce can apple pie filling
- 6 8 inch flour tortillas
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup water
Instructions
- Preheat oven to 350°F.
- Butter a 9 x 13 inch baking dish.
- Soften the tortillas in the microwave if needed to make them easier to roll.
- Spoon about one heaping 1/4 cup of pie filling slightly off the center of each tortilla, sprinkle evenly with cinnamon.
- Roll tortillas up and place seam side down in a greased baking dish.
- In a medium saucepan bring butter, white sugar, brown sugar and water to a boil.
- Reduce heat and simmer for 3 minutes, stirring constantly.
- Pour sauce over enchiladas, sprinkle with extra cinnamon on top if desired and let stand 45 minutes.
- Bake in preheated oven 20 minutes, or until golden.
- Serve warm with vanilla ice cream, or whipped cream and top with desired amount of caramel sauce.
Nutrition
Calories: 362kcal | Carbohydrates: 49.7g | Protein: 2.7g | Fat: 17.8g | Saturated Fat: 10.6g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 4.5g | Trans Fat: 0.6g | Cholesterol: 40.7mg | Sodium: 347.8mg | Potassium: 68.2mg | Fiber: 1.2g | Sugar: 35.5g | Vitamin A: 473.7IU | Calcium: 67.1mg | Iron: 1.3mg