Line a baking sheet with parchment paper.

Melt light cocoa candy melts in microwave or in double boiler.

Holding a cherry by the stem, dip in the melted chocolate, rolling to coat completely.

Allow excess chocolate to drain off and lay cherry on its side on the parchment.

Place an chocolate kiss on chocolate coated cherry (candy flat side against the end opposite the stem end of a cherry)

Gently insert 2 almond slices between the cherry and the kiss candy to create ears.

Place in refrigerator for a 5 minutes and allow to cool and set.

Melt white candy melts in microwave or in double boiler.

Using toothpick, gather up small bit of melted white chocolate and paint on each eye.

Allow chocolate to set.

* If the Kiss candy or almonds doesn't stick well, it's likely that the chocolate dried too much or there's not enough. Just dab a little chocolate on the Kiss/almonds and place it on that way.