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Chocolate Chip SnowBall Cookies

These Chocolate Chip Snowball Cookies are tender, delicate, and full of decadent, buttery chocolate flavor. Dusted in powdered sugar, they're a perfect holiday treat.
Course Chocolate Chip Cookies, Christmas, easy recipe
Cuisine American
Keyword Chocolate Chip Cookies, Christmas, SnowBall
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24
Calories 162kcal
Author Sarah Kozowski

Ingredients

  • 2 sticks butter softened
  • 2 cup all purpose flour
  • 1 teaspoon pure vanilla extract
  • 1 cup mini chocolate chips
  • 1 cup powdered sugar divided

Instructions

  • Cream butter and 1/2 sugar in a large bowl, then add flour, vanilla and chocolate chips. Cover with plastic wrap and refrigerate for 30 minutes.
  • Preheat oven to 350° F. Roll into small balls (about 1-inch across) and place on baking sheet. Bake for 10-12 minutes or until lightly browned.
  • Let stand on cookie sheet about 2 minutes, then gently roll each one in powdered sugar.
  • Let cookies cool. Once they cool, roll again in powdered sugar. Store loosely covered.

Nutrition

Calories: 162kcal | Carbohydrates: 18.1g | Protein: 1.5g | Fat: 9.4g | Saturated Fat: 5.9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 21.2mg | Sodium: 65.4mg | Potassium: 13.7mg | Fiber: 0.5g | Sugar: 9.6g | Vitamin A: 250IU | Calcium: 12.6mg | Iron: 0.6mg