Chocolate Chip SnowBall Cookies
These Chocolate Chip Snowball Cookies are tender, delicate, and full of decadent, buttery chocolate flavor. Dusted in powdered sugar, they're a perfect holiday treat.
Course Chocolate Chip Cookies, Christmas, easy recipe Keyword Chocolate Chip Cookies, Christmas, SnowBall
Prep Time 15 minutes minutes Cook Time 12 minutes minutes Total Time 27 minutes minutes
2 sticks butter softened 2 cup all purpose flour 1 teaspoon pure vanilla extract 1 cup mini chocolate chips 1 cup powdered sugar divided
Cream butter and 1/2 sugar in a large bowl, then add flour, vanilla and chocolate chips. Cover with plastic wrap and refrigerate for 30 minutes.
Preheat oven to 350° F. Roll into small balls (about 1-inch across) and place on baking sheet. Bake for 10-12 minutes or until lightly browned.
Let stand on cookie sheet about 2 minutes, then gently roll each one in powdered sugar.
Let cookies cool. Once they cool, roll again in powdered sugar. Store loosely covered.
Calories: 162 kcal | Carbohydrates: 18.1 g | Protein: 1.5 g | Fat: 9.4 g | Saturated Fat: 5.9 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 2 g | Trans Fat: 0.3 g | Cholesterol: 21.2 mg | Sodium: 65.4 mg | Potassium: 13.7 mg | Fiber: 0.5 g | Sugar: 9.6 g | Vitamin A: 250 IU | Calcium: 12.6 mg | Iron: 0.6 mg