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Chocolate Covered Oreo Reindeer Cookies

Prep Time 45 minutes
Total Time 45 minutes
Servings 24

Ingredients

  • 24 Oreos
  • 24 lollipop sticks
  • 1 pound chocolate chips melted
  • 1 small bag of mini-pretzels
  • red fondant roll into the 24 tiny balls ( you could use mini M&Ms or other small red candies)
  • white fondant roll into the 48 tiny balls ( you could use white chocolate chips or candy eyes)

Instructions

  • Melt the chocolate chips and stick your lollipop stick in the chocolate and then place it in the creme filling of the Oreo.
  • After you have all the sticks in place wait about 30 minutes or until the chocolate is completely dry.
  • Once the chocolate is completely dry,dip the Oreos in melted chocolate until covered.
  • Use 48 white fondant for eyes and 24 red for noses.
  • While the coating is still wet, press a red fondant into the center of the cookie.
  • Place two white fondant above the red fondant.
  • Put broken pretzels into the sides to look like antlers.
  • Add two pretzel antlers, angling them between the cookies and into the space where the cream filling is.
  • Finish up by dipping a toothpick in the melted chocolate and give each reindeer two black dots in the center of their white eyes.
  • Repeat until all of the cookies are dipped and decorated. Let dry.