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Coconut Cream Delight

Coconut Cream Delight - It’s just one of those desserts that stays with you!
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 3 hours 45 minutes
Servings 12 -16
Calories 357kcal

Ingredients

  • 1/2 cup butter softened
  • 1 cup walnuts/pecans chopped and divided
  • 1 cup all-purpose flour
  • 1 cup powdered sugar
  • 1 8 oz. cream cheese, softened
  • 1 12oz. Cool Whip, divided
  • 2 cups milk
  • 2 3.5 oz coconut cream instant pudding mix

Instructions

  • Preheat oven to 350 degrees.
  • Layer 1: Mix the flour, butter and half of walnuts/pecans together.
  • Press into 9x13 pan and bake for 15 minutes at 350 degrees, cool it well.
  • Layer 2: Mix the cream cheese, powdered sugar and 1 cup of the cool whip, pour over cooled crust.
  • Place into the refrigerator while you prepare the next layer.
  • Layer 3: Mix the milk and pudding mix until it becomes smooth.
  • Put it over the cream cheese layer.
  • Place into the refrigerator and chill until set.
  • Layer 4: Spread remaining cool whip over the top, and sprinkle with remaining walnuts/pecans.
  • Cool for the minimum of 3 hours.

Notes

Nutrition

Calories: 357kcal | Carbohydrates: 43g | Protein: 4.8g | Fat: 19.3g | Saturated Fat: 9.5g | Polyunsaturated Fat: 5.1g | Monounsaturated Fat: 3.4g | Trans Fat: 0.3g | Cholesterol: 25.9mg | Sodium: 181.2mg | Potassium: 147.2mg | Fiber: 1g | Sugar: 18.7g | Vitamin A: 326.3IU | Vitamin C: 0.1mg | Calcium: 84.5mg | Iron: 0.8mg