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Crescent Roll Apple Dumplings

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Calories 545kcal

Ingredients

  • 2 8 each cans refrigerated crescent roll dough
  • 2 sticks of butter
  • 1 1/2 cups brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon or to taste
  • 1 can 12oz 7 Up (or Mountain Dew)
  • 2 large Granny Smith apples peeled and cored

Instructions

  • Preheat oven to 350 degrees F.
  • Wash the apples, peel and cut into eight equal slices.
  • Unwrap the crescent roll and separate the triangles.
  • Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant.
  • Butter a 13 x 9-inch baking dish.
  • In a separate bowl, combine the butter, cinnamon, sugar and vanilla, mix until you get a liquid mixture without lumps and pour over the rolls.
  • Pour soda (7up or Mountain Dew) between rolls (but not over) and bake for 35-45 minutes, or until they become golden brown.
  • Serve immediately with a scoop of vanilla ice cream, mmmmm ... Ah-mazing !

Nutrition

Calories: 545kcal | Carbohydrates: 66.8g | Protein: 0.6g | Fat: 32.3g | Saturated Fat: 6.6g | Polyunsaturated Fat: 9.8g | Monounsaturated Fat: 14.8g | Trans Fat: 5.6g | Sodium: 333.6mg | Potassium: 147.2mg | Fiber: 1.6g | Sugar: 60.8g | Vitamin A: 33.7IU | Vitamin C: 2.8mg | Calcium: 53.8mg | Iron: 0.7mg