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Easy Peach Cobbler Tacos

Easy Peach Cobbler Tacos - Cinnamon Roll taco shell filled with gooey delicious peach cobbler and topped with vanilla whipped cream and cinnamon.
Course Easy Dessert, easy recipe, peach cobbler
Cuisine American, Mexican
Keyword Cinnamon Roll, Dessert Tacos, Easy Dessert, peach cobbler
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Author Sarah Kozowski

Equipment

  • 9 x 13 baking dish

Ingredients

Peach Cobbler

  • 1 cup sugar
  • 1/2 cup butter melted
  • 1 cup flour
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 teaspoon baking powder
  • 15 oz. can of sliced peaches drained

Tacos

  • 1 8 count cinnamon rolls
  • 1/4 cup vegetable oil
  • 1 cup cinnamon sugar mixed to taste

Whipped Cream

  • 1 cup Heavy Cream
  • 2 tbsp Confectioners Sugar Sifted
  • 1/4 tsp vanilla Extract

Instructions

  • Peach Cobbler : Preheat oven to 350 degrees. Melt butter in a 9x13 (preferably glass) baking dish. Do this by placing it in the oven while it preheats.
  • Whisk together flour, sugar, and baking powder. Pour in milk and vanilla and stir to combine.
  • Pour the batter mixture into the baking dish over the butter. Do not mix with butter. Spoon in peaches or your fruit of choice in random spots.
  • Bake for 45 minutes. The crust will rise around peaches. Allow to cool for at least 15 minutes.
  • Whipped Cream : In a medium bowl, combine heavy cream and confectioners’ sugar.
  • Use an electric mixer at medium speed to beat the cream until stiff peaks are formed. Whisk in vanilla extract, cover, and refrigerate.
  • Tacos : Separate the cinnamon rolls into 8 rolls. Lightly sprinkle flour on the work surface. Use a rolling pin to roll each cinnamon roll into a 4 – 5 inch circle.
  • In a large nonstick skillet, heat 2 tablespoons of oil over medium heat. Add 2 cinnamon roll rounds to the skillet. Cook each round for 30 seconds to 1 minute on each side or until light golden brown.
  • Repeat with remaining cinnamon roll rounds, adding more oil as needed. Toss both sides evenly into the cinnamon sugar mixture.
  • Gently fold in half the hot cinnamon roll into a taco shape, using a metal spatula or tongs.
  • Spoon Peach Cobbler into the middle of each taco shell, and top with the whipped cream. Sprinkle with cinnamon or even cinnamon roll icing. Serve immediately and enjoy!