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5 from 1 vote

Easy Strawberry Cobbler

This Easy Strawberry Cobbler is one of my FAVORITE Spring/Summer desserts. It’s made with fresh strawberries and a few basic pantry ingredients.
Course Cobbler, Easy Dessert, Spring Breakfast, Strawberry Dessert
Cuisine American
Keyword Cobbler, Easy Breakfast, Easy Dessert, Strawberry
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4
Author Sarah Kozowski

Equipment

  • 9 x 13 baking dish

Ingredients

  • 3 cups fresh ripe strawberries hulled & diced
  • 1 cup granulated sugar divided
  • 1 cup flour
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 6 tbsp unsalted butter cubes

Instructions

  • Preheat oven to 350 degrees. Melt butter in a 9x13 (preferably glass) baking dish. Do this by placing it in the oven while it preheats.
  • Whisk together flour, sugar, baking powder, and salt. Pour in milk and vanilla and stir to combine.
  • Pour the batter mixture into the baking dish over the butter. Do not mix with butter. Spoon in strawberries or berries of choice in random spots.
  • Bake for 40 minutes. The crust will rise around Strawberries. Allow to cool for at least 15 minutes before serving.
  • Serve warm with vanilla ice cream, if desired. Cover and store leftovers in the refrigerator for up to 4 days.