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Hershey S’mores Kiss Cookies

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 24
Calories 178kcal

Ingredients

  • 10 tablespoons unsalted butter softened to room temperature
  • 1 cup granulated sugar
  • 2 eggs
  • 1 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 1 and 1/2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 12 large marshmallows cut in half
  • 24 Hershey kisses milk chocolate unwrapped

Instructions

  • Preheat the oven to 350 degrees F.
  • In a large bowl combine the butter and sugar, stir until combined.
  • Add eggs, peanut butter and vanilla, mix on medium-speed until it is well combined.
  • Slowly add the flour, baking powder and salt.
  • Roll out the dough and take out a ball of about 1 tablespoon, place it in a cookie sheet that is covered with baking paper.
  • Repeat with the remaining dough.
  • Bake for 8-10 minutes until there is a slight brown color on the edges.
  • Remove from the oven and immediately set half marshmallow, sticky side down on each cookie.
  • Put the cookies back in the oven and broil for 1-2 minute until they become brown, make sure you don’t burn them.
  • Take them out from the oven and place Hershey kisses chocolate on top of each cookie, pressing gently with your finger so that the chocolate sinks into a cookie.
  • Move to a wire rack to cool completely.

Nutrition

Calories: 178kcal | Carbohydrates: 16.5g | Protein: 3.3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1.6g | Monounsaturated Fat: 4.1g | Trans Fat: 0.2g | Cholesterol: 27.3mg | Sodium: 96.3mg | Potassium: 68mg | Fiber: 0.6g | Sugar: 14.1g | Vitamin A: 165.6IU | Calcium: 25.4mg | Iron: 0.3mg