No Bake Cherry Cheesecake Lasagna
No Bake Cherry Cheesecake Lasagna - dessert lasagna with graham cracker crust, cream cheese filling, pecans and cherry pie topping.
Servings 12 -16
Calories 330kcal
Ingredients
- Layer 1
- 2 cups graham cracker crumbs
- 1 stick butter melted
- Layer 2
- 3 4 oz. cream cheese,softened
- 1 cup powdered sugar
- 2 Tbsp milk
- Layer 3
- 1 cup pecans chopped
- Layer 4
- 1 cup heavy cream whipped
- 2 Tbsp powdered sugar
- 1 Tsp vanilla
- Layer 5
- 2 cans cherry pie filling
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter.
- Firmly press into a crust in the bottom of 9x13 glass or porcelain dish, let it chill in the freezer for about 10-15 minutes to firm up.
- In a medium bowl, cream together the cream cheese, 2 tbsp of milk, and the powdered sugar until blended and smooth.
- Spread the cream cheese mixture over the cooled graham cracker crust.
- Top with a layer chopped pecans.
- Mix the whipped cream, icing sugar and vanilla in a medium bowl and spread over the pecans.
- Pour the cherry pie filling over the whipped cream layer and spread evenly.
- Chill overnight in refrigerator.
- Serve with a dollop of whipped cream.
Notes
Nutrition
Calories: 330kcal | Carbohydrates: 25.5g | Protein: 4.1g | Fat: 24.4g | Saturated Fat: 11.1g | Polyunsaturated Fat: 2.6g | Monounsaturated Fat: 8.3g | Cholesterol: 51.3mg | Sodium: 188.4mg | Potassium: 119.5mg | Fiber: 1.3g | Sugar: 16.4g | Vitamin A: 681.3IU | Vitamin C: 0.2mg | Calcium: 60.7mg | Iron: 0.8mg