Pumpkin Pie French Toast Roll Ups
If you are in need of a pumpkin fix in your life, these Pumpkin Pie French Toast Roll-Ups will become a morning [and afternoon and evening] treat that the whole family will love!
Servings 10
Ingredients
- 10-12 toast bread slices
- 2/3 cup canned pumpkin puree
- 1/3 cup brown sugar packed
- 2/3 cup granulated sugar divided
- 1 tablespoon pumpkin pie spice or up to taste
- 1 teaspoon vanilla
- 2 eggs
- 3 tbsp milk
- 1/2 - 1 tsp Cinnamon up to taste
- powdered sugar optional
- 2 tbsp butter for cooking more if necessary
Instructions
- In a small bowl, mix together the pumpkin puree, granulated sugar, brown sugar, pumpkin pie spice and vanilla.
- In a bowl combine remaining granulated sugar with cinnamon and set aside. In another bowl beat eggs with milk and set aside.
- Remove the bread crust, and flatten the slices with a rolling pin. Spread about 2-3 teaspoons of pumpkin mixture evenly on each slice of bread.
- Gently but tightly roll up the bread around the pumpkin mixture and seal to make a roll. Continue with the remaining bread.
- Melt about 1 tbsp of butter in a pan. Coat the rolls in the egg mixture and place seam side down. Cook 3-4 roll at a time.
- When browned, turn a quarter turn and continue until all sides are cooked and browned nicely. Clean the pan slightly with a paper towel and repeat until all rolls are cooked.
- Roll into the sugar cinnamon mixture or dust with powdered sugar. Serve warm.
Notes
- I’ve found that using the freshest bread gets you the prettiest roll-ups.
- If you don’t have a rolling pin, use a jar or glass.