Taco Tortilla Roll Ups
Taco Tortilla Roll Ups - An easy Christmas, New Year´s Eve, Game Day, or after-school snack with tons of great flavor and you make them ahead of time!
Servings 45
Ingredients
- 8 oz Cream cheese softened
- 4 oz Sour cream
- 2 tbsp Taco seasoning
- 1/3 cup Salsa taco or picante sauce
- 1-2 Jalapenos seeded and diced finely, up to taste
- 1 1/2 cups Cheddar cheese shredded
- 1 1/2 cups Chicken cooked and shredded
- 1/3 cup Cilantro finely chopped
- 6 8 inch flour tortillas
Instructions
- In large bowl, combine all ingredients except tortillas until well mixed. Lay a tortilla out on a plate and spread an even layer of the bacon and cheese mixture all the way to the edges (about 2 to 3 tbsp).
- Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used. Pop into the fridge to chill for 2 hour.
- Slice each rolled tortillas off the ends and set aside. Garnish with additional Cilantro
- * - make sure your tortillas are at room temperature before you roll them so they are nice and flexible.
- * -Smaller tortillas may be used, however you will need to adjust the amount of taco chicken and cheese mixture you add to each tortilla.
- * -If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended.
- * -Boiling the jalapenos for a few minutes takes the heat right out of them!