Crescent Roll Pumpkin Pie Dumplings
Crescent rolls stuffed with pumpkin, spices, sugar, butter, and cream cheese, baked in brown sugar sauce and soda for the easiest and most delicious Crescent Roll Pumpkin Pie Dumplings!
Servings 8
Equipment
- 8 x 8 inch baking dish
Ingredients
- 1 8 oz 8-count tube of refrigerated crescent rolls
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 1 teaspoon pumpkin pie spice
- 6 tablespoons salted butter
- 1/2 cup canned pumpkin or homemade pumpkin puree not pumpkin pie mix
- 2 oz cream cheese cut into 8 pieces
- 3 tablespoons soda 7 Up, Mountain Dew or you can use Water
- Vanilla ice cream optional
Instructions
- Preheat oven to 350 degrees F. Butter a 8 x 8-inch glass baking dish.
- In a small bowl, mix brown sugar, sugar and pumpkin pie spice. Cut in butter, using pastry blender or fork, until mixture is crumbly. Set aside.
- Unwrap the crescent roll and separate the triangles. Spread 1 tablespoon of pumpkin puree on each triangle of dough (on a wider side), sprinkle with 1 tablespoon butter-sugar mixture and place cream cheese piece on it, and roll it in a croissant.
- Place in baking dish and sprinkle remaining butter sugar mixture over crescents.
- Pour soda (7up or Mountain Dew) between rolls (but not over) and bake for 25-30 minutes, or until they become golden brown.
- Serve immediately with a scoop of vanilla ice cream, mmmmm ... Ah-mazing !