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2-Ingredient Pineapple Cake

Light and soft, just TWO ingredient Pineapple cake is the easiest and most delicious pineapple cake you can possibly make.
Course Dessert, Easy Dessert
Cuisine American
Keyword Angel Food Cake, Easy Dessert, Pineapple
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12
Author Sarah Kozowski

Ingredients

  • 1 box angel food cake mix
  • 1 20 oz can crushed pineapple undrained

Optional : Powdered sugar or Cool Whip and Fruits (Pineapple chunks, Strawberries..) for topping

Instructions

  • Pre-heat oven to 350 degrees. Spray a 13x9 pan with non stick spray. Combine cake mix, and pineapple with juice in a bowl. Gently mix with spatula until all powder is combined well, do not overmix.
  • The mixture will start to froth, and turns into an amazing, airy, fluffy, bowl of deliciousness. Pour into a 9 x 13 inch baking dish - bake for 30 minutes.
  • Allow to cool on cooling rack, cut and serve dusted with powdered sugar or with whipped cream and fruits(pineapple chunks, strawberries...) on top. That's it!!! It couldn't be easier!

Notes

 
*- Don’t forget to spray the inside with non stick spray because it will stick a bit, and let it cool when it comes out
*- Sometimes there is not enough juice in the can.  I solved it by adding a bit of water to my can and swirling it around before adding it to the mix.