2-Ingredient Pineapple Cake

Light and soft, just TWO ingredient Pineapple cake is the easiest and most delicious pineapple cake you can possibly make.

It is so simple that you can make it even if you have never baked a cake in your life!

Whether you are a pineapple lover or just need a simple throw together dessert that’s great when people come over unexpectedly,  this 2-ingredient Pineapple cake is an absolute must-try.

Light and soft, just TWO ingredient Pineapple cake is the easiest and most delicious pineapple cake you can possibly make.

This cake comes together in less than 30 minutes, and it’s totally fool-proof. Some call it the Weight Watchers pineapple cake. I guess because there are very few points to it. 😉

Light and soft, just TWO ingredient Pineapple cake is the easiest and most delicious pineapple cake you can possibly make.

What You Need to Prepare Cake :

The best part of this pineapple cake is that doesn’t call a ton of ingredients. In fact, this recipe requires only 2 super simple ingredients:

Angel food cake mix
Crushed pineapple with juice.
Optional : Powdered sugar or Cool Whip and Fruits (Pineapple chunks, Strawberries..) for topping




2-Ingredient Pineapple Cake

Light and soft, just TWO ingredient Pineapple cake is the easiest and most delicious pineapple cake you can possibly make.
Course Dessert, Easy Dessert
Cuisine American
Keyword Angel Food Cake, Easy Dessert, Pineapple
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12
Author Sarah Kozowski

Ingredients

  • 1 box angel food cake mix
  • 1 20 oz can crushed pineapple undrained

Optional : Powdered sugar or Cool Whip and Fruits (Pineapple chunks, Strawberries..) for topping

Instructions

  1. Pre-heat oven to 350 degrees. Spray a 13x9 pan with non stick spray. Combine cake mix, and pineapple with juice in a bowl. Gently mix with spatula until all powder is combined well, do not overmix.

  2. The mixture will start to froth, and turns into an amazing, airy, fluffy, bowl of deliciousness. Pour into a 9 x 13 inch baking dish - bake for 30 minutes.

  3. Allow to cool on cooling rack, cut and serve dusted with powdered sugar or with whipped cream and fruits(pineapple chunks, strawberries...) on top. That's it!!! It couldn't be easier!

Recipe Notes

 

*- Don’t forget to spray the inside with non stick spray because it will stick a bit, and let it cool when it comes out

*- Sometimes there is not enough juice in the can.  I solved it by adding a bit of water to my can and swirling it around before adding it to the mix. 

 

Light and soft, just TWO ingredient Pineapple cake is the easiest and most delicious pineapple cake you can possibly make.

Light and soft, just TWO ingredient Pineapple cake is the easiest and most delicious pineapple cake you can possibly make.

About Sarah Kozowski

Hi! Welcome to my blog! I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. I'm recipe developer, photographer, writer, and taste tester behind this blog. I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions!

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