Light and soft, just TWO ingredient Pineapple cake is the easiest and most delicious pineapple cake you can possibly make.
It is so simple that you can make it even if you have never baked a cake in your life!
Whether you are a pineapple lover or just need a simple throw together dessert that’s great when people come over unexpectedly, this 2-ingredient Pineapple cake is an absolute must-try.
This cake comes together in less than 30 minutes, and it’s totally fool-proof. Some call it the Weight Watchers pineapple cake. I guess because there are very few points to it. 😉
What You Need to Prepare Cake :
The best part of this pineapple cake is that doesn’t call a ton of ingredients. In fact, this recipe requires only 2 super simple ingredients:
Angel food cake mix
Crushed pineapple with juice.
Optional : Powdered sugar or Cool Whip and Fruits (Pineapple chunks, Strawberries..) for topping
2-Ingredient Pineapple Cake
Ingredients
- 1 box angel food cake mix
- 1 20 oz can crushed pineapple undrained
Optional : Powdered sugar or Cool Whip and Fruits (Pineapple chunks, Strawberries..) for topping
Instructions
- Pre-heat oven to 350 degrees. Spray a 13x9 pan with non stick spray. Combine cake mix, and pineapple with juice in a bowl. Gently mix with spatula until all powder is combined well, do not overmix.
- The mixture will start to froth, and turns into an amazing, airy, fluffy, bowl of deliciousness. Pour into a 9 x 13 inch baking dish - bake for 30 minutes.
- Allow to cool on cooling rack, cut and serve dusted with powdered sugar or with whipped cream and fruits(pineapple chunks, strawberries...) on top. That's it!!! It couldn't be easier!
Notes
