Preheat oven to 400 degrees Fahrenheit.

Bake breadcrumbs on rimmed baking sheet for 5 minutes or until golden brown.

Transfer to a rimmed plate, add Parmesan, and toss until combined.

On another rimmed plate place flour, and in a wide bowl beat the eggs together.

Increase oven temperature to 475 F

Place a wire rack on a large baking sheet and brush the rack with oil.

Generously season the chicken with a few pinches of salt and pepper.

Place chicken pieces in flour plate coating well, then in egg mixture,

and then roll in the parmesan-breadcrumb mixture patting crumbs onto all sides of the chicken.

Arrange in a single layer on the greased wire rack.

Bake in preheated oven until the chicken is crispy, golden brown, and cooked through, 12-15 minutes, flipping halfway through.

In meantime while the chicken is baking, mix together mayonnaise, garlic, parsley and lemon juice.

Place ramekin of aioli on a plate and surround with chicken bites.

Garnish with parsley, so that it looks pretty.

Enjoy!