Preheat oven to 375 F

Unroll crescent roll dough and separate into 4 rectangles, and press perforations to seal. (if using crescent rolls).

Cut the dough with a sharp knife into strips 1/2 inch in width, and join 3 stripes together to form one long “bandage”.

Wrap the "bandage" dough around the hot dogs, leaving space for the mummy's face.

Repeat this with all the hot dogs and arrange them on a baking sheet covered with parchment paper.

Bake until golden brown, about 15 minutes.

While the mummies in the oven, cut slices of cheese as thick as you want your eyeballs to be.

Then cut off the sides of olives so they can lay flat.

Using the large straw, cut large circles out of the cheese.

Cut the centers out of your cheese circles using the small straw.

Using the small straw, cut pieces out of your olives.

Place the little pieces of olive into the cheese circle.

Remove from oven, brush mummy's face with mayo ( mustard or ketchup) and add in eyeballs.