Easy Blueberry Cream Cheese Danish
Are you ready for an easy breakfast recipe now?
Grab a case of fresh blueberries or can of blueberry pie filling and refrigerated crescent rolls and let's get baking!
Servings 16
Ingredients
- 2 cans Crescent Rolls
- 1 can Blueberry pie filling or your favorite homemade blueberry pie filling
- 1 8 oz package of cream cheese at room temp.
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup confectioner's sugar
- 1 tbsp milk
- 1 tbsp softened butter
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl mix together cream cheese, powdered sugar and vanilla. Set aside.
- Remove crescent dough from container. Do not unroll.
- Using a sharp knife, cut the dough into 8 slices, about 3/4 inch thick.
- Place each dough slice on a parchment paper lined cookie sheet.
- Press the centers with a finger or a measuring cup to make a well for the filling and stretch the sides a bit if it is necessary.
- Place a heaping teaspoon of cream cheese mixture onto each danish.
- Add a teaspoonful of blueberry filling.
- Bake in preheated oven for 15 to 17 minutes. or until lightly golden brown.
- In a small bowl, stir together confectioners' sugar, milk and butter.
- You can use a spoon to drizzle it over the tops of the danish, or you can put it into a small zip-top bag and snip of the corner for an easy "piping bag."
- Take the danish out of the oven and allow them to cool for 10-15 minutes before icing.