Easy Blueberry Crisp
Servings 6
Calories 459kcal
Ingredients
- 1/2 cup cold unsalted butter cut into pieces
- 6 cups fresh blueberries
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 1/2 cup rolled oats
- Vanilla ice cream for serving (optional)
Instructions
- Preheat oven to 375 degrees.
- Butter a 9x13 inch baking dish and set aside.
- Combine the flour, sugar, and cinnamon in a bowl.
- Blend in the butter with a pastry cutter or your fingers until the mixture is crumbly.
- Place the blueberries in the prepared baking dish and sprinkle the crumb mixture over them.
- Bake 30 to 35 minutes.
- Serve with vanilla ice cream, if desired.
Nutrition
Calories: 459kcal | Carbohydrates: 74.4g | Protein: 5.6g | Fat: 17.3g | Saturated Fat: 10g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 4.5g | Trans Fat: 0.6g | Cholesterol: 40.7mg | Sodium: 229.3mg | Potassium: 246.6mg | Fiber: 6.1g | Sugar: 41.7g | Vitamin A: 553.1IU | Vitamin C: 14.4mg | Calcium: 51mg | Iron: 2.2mg