Is there any better way to enjoy blueberries than easy blueberry crisp recipe?
A lovely crumbly fruit dessert originated from the desire to display hand-picked blueberries in all their glory and taste.
Our “blueberry hunt” this time was not exactly something to celebrate – a little more than a handfull of blueberries, plus it was eaten a bit along the way. Of course, it was sufficient for the treat. By the way, this was the first time I’d picked the blueberries and I can tell you that I really enjoyed it – there are you and those blue dots among the green leaves, the silence and the smell of the forest … somehow very relaxing. Well now, I still have pain in the muscles, but you must sacrifice something.
It is the season of blueberries and these days I was thinking what to do with them, the choice is huge. And of course, I found the answer on Pinterest, and my favorite food blogs – a dessert that contains a light mixture of butter and flour, for a fantastic crispy topping, which is a great contrast to this soft and aromatic fruit.
Apart from blueberries, you can make this cake with some other fruit such as cherries, raspberries or plums.
I must say that this light and easy dessert is definitely my favorite of the season.
- 1/2 cup cold unsalted butter, cut into pieces
- 6 cups fresh blueberries
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 1/2 cup rolled oats
- Vanilla ice cream, for serving (optional)
- Preheat oven to 375 degrees.
- Butter a 9x13 inch baking dish and set aside.
- Combine the flour, sugar, and cinnamon in a bowl.
- Blend in the butter with a pastry cutter or your fingers until the mixture is crumbly.
- Place the blueberries in the prepared baking dish and sprinkle the crumb mixture over them.
- Bake 30 to 35 minutes.
- Serve with vanilla ice cream, if desired.
9 thoughts on “Easy Blueberry Crisp”
It seems the recipe is missing some instructions. When do you add the oats and salt?
I wish I had a big bowl of this right now! Thanks for linking up with What’s Cookin’ Wednesday!
I am assuming that the oats are mixed in with the dry ingredients or are they tossed on seperately? Looks yummy!
I just wanted to point out that you left the part out where you would add the oats and salt.
Is anything added to the blueberries? Where do the oats come in? I think some instructions are missing….
Combine the flour, sugar, and cinnamon in a bowl, and add oats and salt,and mix together.
Wondering if you forgot Include the salt and oats in the directions? I just added all together and crossing my fingers it turns out:)