Easy Buffalo Chicken Dip
Servings 4 cups
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 4 ounces crumbled blue cheese
- 1 cup shredded cheddar cheese
- 1/2 cup buffalo sauce divided
- 2 cups cooked and shredded chicken
- * slices of baguette
Instructions
- Preheat oven to 350 degrees F.
- In large bowl combine cream cheese, sour cream & ranch dressing.
- Toss chicken with 1/2 cup buffalo sauce.
- Mix in shredded cheddar cheese and crumbled blue cheese.
- Spread into the bottom of (8 or 9-inch) deep-dish or small casserole dish.
- Bake 15 minutes or until cooked through.
- Serve with lightly toasted slices of baguette.