Easy Buffalo Chicken Dip
Servings 4 cups
Calories 682kcal
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 4 ounces crumbled blue cheese
- 1 cup shredded cheddar cheese
- 1/2 cup buffalo sauce divided
- 2 cups cooked and shredded chicken
- * slices of baguette
Instructions
- Preheat oven to 350 degrees F.
- In large bowl combine cream cheese, sour cream & ranch dressing.
- Toss chicken with 1/2 cup buffalo sauce.
- Mix in shredded cheddar cheese and crumbled blue cheese.
- Spread into the bottom of (8 or 9-inch) deep-dish or small casserole dish.
- Bake 15 minutes or until cooked through.
- Serve with lightly toasted slices of baguette.
Notes
Nutrition
Calories: 682kcal | Carbohydrates: 19.8g | Protein: 19.3g | Fat: 58.7g | Saturated Fat: 28.2g | Polyunsaturated Fat: 10.4g | Monounsaturated Fat: 13.9g | Cholesterol: 136.6mg | Sodium: 2304.9mg | Potassium: 986.6mg | Fiber: 1g | Sugar: 11.9g | Vitamin A: 1959.1IU | Vitamin C: 0.3mg | Calcium: 441.8mg | Iron: 0.3mg