Your favorite bakery Caramel Pecan Cinnamon Rolls/Buns are made easier with refrigerated cinnamon rolls, and caramel sauce that goes into the bottom of your pan, along with pecans.
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 10
Ingredients
1stick buttermelted
1cupbrown sugar
1/2cuppecanswhole
1/2cuppecanschopped
217.5 oz cans of cinnamon rolls with icing
Instructions
Preheat oven to 350°F.
Combine melted butter and brown sugar in a bowl.
Spread into the bottom of a 9X13 baking pan.
Sprinkle with 1/2 cup whole and 1/2 cup chopped pecans.
Separate/slice cinnamon rolls dough into 5 rolls.
Place rolls on top of pecan and caramel mixture in pan.
Bake at 350 degrees F for 25 to 30 minutes or until golden brown. Remove from oven.
Place heatproof serving plate upside down onto pan, flip plate and pan over.
Remove the pan, and drizzle leftover caramel sauce over rolls.
* If desired, drizzle icing from cinnamon rolls can over warm rolls.