Your favorite bakery Caramel Pecan Cinnamon Rolls/Buns are made easier with refrigerated cinnamon rolls, and  caramel sauce that goes into the bottom of your pan, along with pecans.

Are you searching for an easy, yet impressive breakfast recipe for Thanksgiving, Friendsgiving, or the Christmas holiday season ??
Look no further. I got you with this recipe.

Team Pie or Team Cinnamon Rolls? I’m definitely a team Rolls kinda girl.

When the weather gets chillier though, nothing beats a slice of warm pie, for sure, but which one’s your favorite? Apple, pecan, or pumpkin? I’ve seen many people whose all time favorite pie is pecan pie and, honestly. it’s not a surprise. After all, we’re talking about tons of pecans with a delicious, sweet filling.
For me, on the other hand, the variations of pecan pie such as pecan pie bars, pecan pie bites or pecan cinnamon rolls are more interesting than pecan pie itself.

Caramel Pecan cinnamon Rolls anyone??
 
They are fabulous in the morning, moist and soft and delicious. They are pretty simple and basic. Don’t let the 4-ingredient thing fool you, this Caramel Pecan Cinnamon Rolls Recipe is one you will want to print and save. It doesn’t require any special skills and you don’t need to be a professional baker to be able to make this. As long as you can open a can and mix things using a whisk or an electric mixer, you’re good to go. Your family and friends will never guess these are made with canned cinnamon rolls! Look no further. I got you with this recipe. Let me just show you.