Preheat the oven to 350ºF and line a 9x13-inch pan with foil, leaving enough for a 2-inch overhang on all sides.

Unroll dough, separate dough into 2 long rectangles and place in 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.

Firmly press dough perforations to seal.

Bake 8 minutes.

Combine all filling ingredients except 3/4 cups pecans in bowl and mix well.

Stir in pecans.

Spread evenly over hot, partially baked crust.

Bake 18 to 22 minutes or until filling is set and golden brown.

Cool about 1 hour; cut into bars.