Oh boy, do I have a another great delicious treat to share with you!
But, shhh don’t tell anyone yet, let me ask you something first.
Do you make pecan pie every year? Do you ever feel the need to change things up but know that if you do, you might never be forgiven? Some things are just tradition.
You have to have them. Like Turkey, Pumpkin or Pecan pie for Thanksgiving.
What if you changed up the crust-filling-stuffing-baking recipe, would there be rioting at your house?
Shhhh….don’t tell anyone, I made pecan pie with crescent rolls 🙂
Look, I love a good pie crust, but I love any excuse to make something with crescent rolls too. 🙂
This crescent rolls crust is a delicious change with pecan pie that I think you might just love, too. Light, flaky, and so very easy makes an impressive addition to any holiday table or for entertaining.
Note : This post contains recipe and preparation method on second page
Need I say more? Turn on the page 2 and let’s prepare some easy Pecan pie bars….