Jalapeno Popper Tortilla Roll Ups

4.80 from 5 ratings

Jalapeno Popper Tortilla Roll Ups

Jalapeno Popper Tortilla Roll Ups are a simple and fun bite sized spin on ever popular jalapeno poppers! Always a crowd pleaser, perfect for game day party.

Course Appetizer

Keyword Finger Food, Game Day, Jalapeno popper

Prep Time 10

Resting Time 2

Total Time 2 10

Servings 40

Calories 73kcal

Author Sarah Kozowski

Ingredients

8 oz cream cheese softened
2 cups pepper jack or cheddar cheese or a blend shredded
2 jalapenos seeded, membrane removed and chopped finely
1 cup cooked bacon crumbled
dash garlic salt (to taste)
4 6 inch - large flour tortillas room temperature
2-3 green onions thinly sliced

Instructions

In large bowl, combine all ingredients except tortillas and green onions until well mixed.
Lay a tortilla out on a plate and spread an even layer of the jalapeno popper, bacon and cheese mixture all the way to the edges (about 2 to 3 tbsp).
Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used. Pop into the fridge to chill for 2 hour.
Slice each rolled tortillas off the ends and set aside. Garnish with sliced green onions.

Notes

* - Make sure your tortillas are at room temperature before you roll them so they are nice and flexible.

* - Smaller tortillas may be used, however you will need to adjust the amount of bacon and cheese mixture you add to each tortilla.

* - If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended.

* - Boiling the jalapenos for a few minutes takes the heat right out of them! See my section on how to mild jalapeno poppers

Nutrition