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5 from 3 votes

Pumpkin Pie French Toast

Course Appetizer, Breakfast, Dessert
Keyword Breakfast, French toast, Pumpkin, Thanksgiving
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 - 8
Author Sarah Kozowski


  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup pumpkin puree
  • 1/4 tsp vanilla
  • 1/2 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 2 tbsp brown sugar
  • 8 slices Texas toast or other white bread such as Challah or French bread
  • 1/4 cup butter divided

Toppings (optional) - whipped cream, pecans, powdered sugar or maple syrup


    • Mix the eggs, milk, pumpkin puree, vanilla, spices and brown sugar in a large shallow bowl or a glass pie plate for easy dipping.
    • Melt 1 1/2 tablespoons butter in a large skillet over medium heat.
    • Dip the bread into the egg mixture on both sides and grill in a skillet until lightly golden brown, about 2-3 minute per side. Repeat with remaining bread and butter as you will likely need to do several batches.
    • Serve warm with additional butter and maple syrup or with whipped cream.