Peach Pie French Toast Roll Ups
These delicious Peach Pie French Toast Roll-Ups are a creative breakfast treat for any day of the week!
Servings 12
Ingredients
- 10-12 toast bread slices
- 4 oz cream cheese room temperature
- 2 eggs
- 3 tbsp milk
- 1/3 cup sugar
- 1 tsp ground cinnamon
- 2 tbsp butter for cooking more if necessary
* for the homemade Peach Filling Option
- 1/2 cup granulated sugar
- 1/3 cup water or peach juice if use canned
- 4 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 2 cups chopped peeled peaches chopped, peeled (roughly 2-3 large peaches)
* for the canned Peach Filling option
- 1 can Peach pie filling
Instructions
- In a large saucepan, whisk together sugar, water, cornstarch, and lemon juice. Bring to a boil over medium heat, stirring often. Cook until thickened, about 2-3 minutes. Remove from the heat and stir in vanilla and peaches. Cool.
- In a bowl combine sugar with cinnamon and set aside. In another bowl beat eggs with milk and set aside.
- Remove the bread crust, and flatten the slices with a rolling pin. Spread cream cheese evenly on each slice of bread. Add about 1-2 teaspoons of the peach filling along one edge of the bread, the roll them up.
- Gently but tightly roll up the bread around the peach filling. Continue with the remaining bread.
- Heat a non-stick pan over medium heat and melt about 1 tbsp of butter.
- Coat the rolls in the egg mixture and place seam side down. Cook 3-4 roll at a time. When browned, turn a quarter turn and continue until all sides are cooked and browned nicely.
- Clean the pan slightly with a paper towel and repeat until all rolls are cooked. Roll into the sugar cinnamon mixture. Serve warm and dip in maple syrup if desired.