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Peach Pie French Toast Roll Ups

These delicious Peach Pie French Toast Roll-Ups are a creative breakfast treat for any day of the week!
Course Breakfast, peach dessert
Cuisine American, French
Keyword Easy Breakfast, French toast, peach dessert
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Author Sarah Kozowski


  • 10-12 toast bread slices
  • 4 oz cream cheese room temperature
  • 2 eggs
  • 3 tbsp milk
  • 1/3 cup sugar
  • 1 tsp ground cinnamon
  • 2 tbsp butter for cooking more if necessary

* for the homemade Peach Filling Option

  • 1/2 cup granulated sugar
  • 1/3 cup water or peach juice if use canned
  • 4 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 2 cups chopped peeled peaches chopped, peeled (roughly 2-3 large peaches)

* for the canned Peach Filling option

  • 1 can Peach pie filling


  • In a large saucepan, whisk together sugar, water, cornstarch, and lemon juice. Bring to a boil over medium heat, stirring often. Cook until thickened, about 2-3 minutes. Remove from the heat and stir in vanilla and peaches. Cool.
  • In a bowl combine sugar with cinnamon and set aside. In another bowl beat eggs with milk and set aside.
  • Remove the bread crust, and flatten the slices with a rolling pin. Spread cream cheese evenly on each slice of bread. Add about 1-2 teaspoons of the peach filling along one edge of the bread, the roll them up.
  • Gently but tightly roll up the bread around the peach filling. Continue with the remaining bread.
  • Heat a non-stick pan over medium heat and melt about 1 tbsp of butter.
  • Coat the rolls in the egg mixture and place seam side down. Cook 3-4 roll at a time. When browned, turn a quarter turn and continue until all sides are cooked and browned nicely.
  • Clean the pan slightly with a paper towel and repeat until all rolls are cooked. Roll into the sugar cinnamon mixture. Serve warm and dip in maple syrup if desired.