Creamy, crunchy, and full of flavor these Dill Pickle Roll-Ups are a must for Christmas appetizers or game day snacking.
Course Appetizer, Christmas, game day, new year eve
Cuisine American
Keyword appetizer, Christmas, Game Day
Prep Time 10minutes
Chill 2hours
Total Time 2hours10minutes
Servings 40
Author Sarah Kozowski
Ingredients
16ozcream cheese softened
1/2cuplight mayonnaise
1 1/2cupdeli hamdiced
1 1/2cupdill pickle spearsdiced
2tablespoonsfresh dillchopped
2tablespoonsfresh parsleychopped
1tablespoonwhite distilled vinegar
1/2teaspoonGarlic powder
46 inchlarge flour tortillas
Cracked pepper to taste
Instructions
In large bowl, combine all ingredients except tortillas, fresh dill and parsley until well mixed.
Lay a tortilla out on a plate and spread an even layer of the dill pickle, ham and cheese mixture all the way to the edges (about 2 to 3 tbsp).
Sprinkle each tortilla with a pinch of fresh dill and parsley.
Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used. Pop into the fridge to chill for 2 hour.
Slice each rolled tortillas off the ends into 1-inch slices. Garnish with remaining fresh dill and parsley.
Notes
* - make sure your tortillas are at room temperature before you roll them so they are nice and flexible.* -Smaller tortillas may be used, however, you will need to adjust the amount of chicken and mayo mixture you add to each tortilla.* -If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended.