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Strawberry Pie Enchiladas

Strawberry Pie Enchiladas - It’s a bubbly, gooey, buttery, and berry miracle! Strawberry Pie filling made with fresh strawberries rolled in tortillas and coated with cinnamon sugar.
Course Easy Dessert, Enchiladas, Strawberry Dessert
Cuisine American, Mexican
Keyword Easy Breakfast, enchilada, Strawberry
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Author Sarah Kozowski

Equipment

  • 9 x 13 baking dish

Ingredients

  • Homemade Strawberry Pie Filling or 1 (21 ounce) can strawberry pie filling  homemade recipe bellow
  • 6 8 inch flour tortillas
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup water

Strawberry Pie Filling

  • 1 pound fresh strawberries tops removed, divided
  • ¾ cup sugar
  • 1/2 cup boiling water
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract

Instructions

  • Homemade Strawberry Pie Filling
  • Place 1 ½ cups of the berries into the bowl of a food processor or blender and puree. Add the sugar, boiling water, and cornstarch and blend until smooth.
  • Pour the mixture into a medium saucepan and bring to a boil over medium heat, stirring constantly. Once the mixture starts to boil, continue to boil for 3 minutes, stirring constantly.
  • The mixture will be very thick and should become less cloudy and more jam-like as it cooks. After 3 minutes, remove from the heat, and stir in the vanilla.
  • Halve or quarter the remaining berries. Stir sliced strawberries into the strawberry sauce.
  • Preheat oven to 350°F. Butter a 9 x 13 inch baking dish.
  • Soften the tortillas in the microwave if needed to make them easier to roll.
  • Spoon about one heaping 1/4 cup of filling slightly off the center of each tortilla. Roll tortillas up and place seam side down in a greased baking dish.
  • In a medium saucepan bring butter, white sugar, brown sugar and water/strawberry syrup to a boil. Reduce heat and simmer for 3 minutes, stirring constantly.
  • Pour sauce over enchiladas, sprinkle with extra cinnamon on top if desired and let stand 45 minutes. Bake in preheated oven 20 minutes, or until golden.
  • Serve warm with vanilla ice cream, or whipped cream and top with desired amount of strawberry syrup.

Notes

The Strawberry filling will separate when refrigerated. Reheat everything back up in a saucepan until smooth again.