Strawberry Pie Enchiladas – It’s a bubbly, gooey, buttery, and berry miracle! Strawberry Pie filling made with fresh strawberries rolled in tortillas and coated with cinnamon sugar.
Forget classic strawberry pie – this recipe is so easy and tastes so much better!
Strawberry Pie Enchiladas
Strawberry Pie Enchiladas - It’s a bubbly, gooey, buttery, and berry miracle! Strawberry Pie filling made with fresh strawberries rolled in tortillas and coated with cinnamon sugar.
Equipment
- 9 x 13 baking dish
Ingredients
- Homemade Strawberry Pie Filling or 1 (21 ounce) can strawberry pie filling homemade recipe bellow
- 6 8 inch flour tortillas
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup water
Strawberry Pie Filling
- 1 pound fresh strawberries tops removed, divided
- ¾ cup sugar
- 1/2 cup boiling water
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
Instructions
- Homemade Strawberry Pie Filling
- Place 1 ½ cups of the berries into the bowl of a food processor or blender and puree. Add the sugar, boiling water, and cornstarch and blend until smooth.
- Pour the mixture into a medium saucepan and bring to a boil over medium heat, stirring constantly. Once the mixture starts to boil, continue to boil for 3 minutes, stirring constantly.
- The mixture will be very thick and should become less cloudy and more jam-like as it cooks. After 3 minutes, remove from the heat, and stir in the vanilla.
- Halve or quarter the remaining berries. Stir sliced strawberries into the strawberry sauce.
- Preheat oven to 350°F. Butter a 9 x 13 inch baking dish.
- Soften the tortillas in the microwave if needed to make them easier to roll.
- Spoon about one heaping 1/4 cup of filling slightly off the center of each tortilla. Roll tortillas up and place seam side down in a greased baking dish.
- In a medium saucepan bring butter, white sugar, brown sugar and water/strawberry syrup to a boil. Reduce heat and simmer for 3 minutes, stirring constantly.
- Pour sauce over enchiladas, sprinkle with extra cinnamon on top if desired and let stand 45 minutes. Bake in preheated oven 20 minutes, or until golden.
- Serve warm with vanilla ice cream, or whipped cream and top with desired amount of strawberry syrup.
Notes
The Strawberry filling will separate when refrigerated. Reheat everything back up in a saucepan until smooth again.
Tried this recipe?Let us know how it was!
Looks delicious